Senior Kitchen Manager
6 days ago
Company Overview
We are a fast-paced, customer-focused food service company committed to providing the highest quality products and services.
Salary
The estimated annual salary for this position is $45,000 - $55,000 CAD, depending on experience and qualifications.
Job Description
We are seeking a highly motivated and experienced Senior Kitchen Manager to oversee the daily operations of our kitchen team at Subway Quesnel. The successful candidate will be responsible for leading a team of cooks and cashiers to ensure that all meals are prepared to the highest standards of quality and consistency.
Responsibilities
- Supervise and coordinate the activities of kitchen staff to ensure efficient preparation and presentation of menu items.
- Train new staff members in job duties, health and safety procedures, and quality control standards.
- Estimate ingredient and supply requirements to ensure optimal inventory levels.
- Hire and manage kitchen staff, ensuring that they meet the necessary qualifications and performance standards.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management decisions.
- Prepare and submit reports to management on a regular basis.
Requirements
- 1-2 years of experience in a supervisory or management role in the food service industry.
- Secondary (high) school graduation certificate; additional education or training in hospitality or culinary arts an asset.
- Excellent leadership, communication, and problem-solving skills.
Working Conditions
This is a full-time position requiring on-site work. The ideal candidate will have flexibility and availability to work varied shifts, including evenings and weekends as needed.
Benefits
We offer competitive compensation, opportunities for professional development, and a dynamic work environment that supports employee growth and success.
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