Executive Chef

Rick's Place Restaurant Ltd. is seeking a skilled Culinary Team Lead to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also be responsible for preparing dishes for customers with food allergies or intolerances, inspecting kitchens and food service areas, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.

The ideal candidate will have a Secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role. You will be required to work in a fast-paced environment and perform repetitive tasks. You must have a client focus, be reliable, and have attention to detail.

We offer a permanent position with 40 hours of work per week and English as the primary language of communication. If you are a motivated and organized individual who is passionate about food preparation and customer service, we encourage you to apply for this exciting opportunity.