Executive Chef
4 weeks ago
We are seeking a skilled Culinary Specialist to join our team at 124 ON QUEEN HOTEL AND SPA. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the highest quality of food and service.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience or equivalent experience
- Excellent oral communication skills
- Dependability, flexibility, and reliability
- Ability to work under pressure and in a physically demanding environment
Working Conditions:
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal Suitability:
- Team player
- Organized
- Reliability
Work Information:
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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