Restaurant Team Lead
3 weeks ago
As a key member of the Dawson Creek Boston Pizza team, the Restaurant Supervisor plays a pivotal role in ensuring seamless operations in our fast-paced dining environment. This role demands strong leadership and communication skills, as you will be responsible for supervising staff, maintaining exceptional customer service, and driving sales growth.
Responsibilities:
- Staff Supervision: Direct and train staff members to meet set standards for quality food and service.
- Customer Service: Respond promptly to customer complaints and concerns, ensuring a positive dining experience.
- Food Preparation: Prepare and portion food according to recipes and presentation standards.
Work Environment:
- Setting: Fast-paced restaurant environment.
- Staff Supervised: 5-10 staff members.
- Physical Demands: Combination of sitting, standing, walking, and standing for extended periods, with occasional bending and crouching.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a supervisory role.
Additional Requirements:
- Security Clearance: Current criminal record check.
- Transportation: Public transportation available.
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