Culinary Specialist
4 weeks ago
Laurier Buffet International Cuisine Inc. is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for coordinating special events, determining food portion sizes, and planning menus. Your expertise in food preparation and cooking will be essential in delivering exceptional dining experiences to our customers.
Key Responsibilities- Coordinate special events and determine food portion sizes
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
As a Culinary Specialist, you will work closely with our kitchen staff to ensure seamless kitchen operations. Your attention to detail, organizational skills, and ability to work under pressure will be essential in meeting the demands of our fast-paced environment.
Requirements- 1-2 years of experience in food preparation and cooking
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Physical stamina to lift heavy loads and stand for extended periods
If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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