Chef de Cuisine
4 days ago
We are seeking an experienced and skilled Chef de Cuisine to join our team at Church's Texas Chicken. This is a dynamic role that requires someone with strong leadership skills, creativity in menu planning, and the ability to work under pressure.
About the RoleThe successful candidate will be responsible for leading the kitchen team, developing and implementing new menu ideas, managing inventory, and ensuring high-quality food production. We offer competitive compensation and opportunities for career growth.
Key Responsibilities- Lead and manage the kitchen team to ensure efficient food production and quality control
- Develop and implement new menu ideas and concepts to drive sales growth and customer satisfaction
- Manage inventory, including ordering supplies and equipment, to maintain optimal levels and minimize waste
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Bachelor's degree in Culinary Arts or related field
- Minimum 1 year of experience in a senior culinary role, preferably in a fast-paced restaurant environment
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Knowledge of menu planning, inventory management, and cost control
We offer a competitive salary range of $40,000 - $60,000 per annum, depending on experience. Additionally, you will receive benefits including medical, dental, and vision coverage, as well as paid time off and opportunities for professional development.
LocationThis role is based in [location], with opportunities to progress to more senior roles within the company.
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