Food Service Operations Manager

3 weeks ago


Charlie Lake, Canada Charlie Lake Chevron Full time
Job Description

We are seeking a skilled Food Service Operations Manager to join our team at Charlie Lake Chevron.

Key Responsibilities:
  • Supervise and coordinate the activities of food preparation staff, ensuring seamless meal service delivery.
  • Train new hires on job duties, health and safety procedures, and quality control standards.
  • Evaluate ingredient and supply needs for meal preparation, minimizing waste and optimizing inventory.
  • Maintain accurate records of stock levels, repairs, sales, and wastage, informing business decisions.
  • Prepare detailed food order summaries for the head chef, facilitating efficient kitchen operations.
  • Establish work schedules, balancing staffing needs with operational requirements.
Requirements
  • A minimum of 1 year of experience in food service management or a related field.
  • College education or equivalent non-university certificate/diploma.
Compensation and Benefits

The successful candidate will receive a competitive salary range of $50,000 - $60,000 per annum, depending on experience. Additional benefits include opportunities for professional growth and development within the company.



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