Executive Chef Assistant

4 weeks ago


Toronto, Ontario, Canada Restaurant Azura Full time

Restaurant Azura is seeking a highly skilled Sous-chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also analyze operating costs and other data to optimize our menu offerings. Additionally, you will create new recipes, instruct cooks in preparation, cooking, and presentation of food, and supervise cooks and other kitchen staff. Your attention to detail and ability to work under pressure will be essential in maintaining a fast-paced environment. If you have a passion for cooking and a desire to work in a dynamic team, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Maintain records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Instruct cooks in preparation, cooking, and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook complete meals and specialty foods for events
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking, and handling of food
Requirements:
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • 3-4 years of experience in a similar role
Work Environment:
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
Personal Suitability:
  • Dependability

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