Restaurant Operations Manager

6 days ago


Vancouver, British Columbia, Canada Seaside Concession Group Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Seaside Concession Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities:
  • Analyze financial data to identify areas for cost reduction and implement strategies to improve profitability
  • Develop and implement operational procedures to ensure efficient use of resources and minimize waste
  • Supervise and train staff to ensure they have the skills and knowledge needed to provide excellent customer service
  • Monitor and control inventory levels to prevent stockouts and overstocking
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment
  • Collaborate with the marketing team to develop and implement marketing strategies to increase sales and customer engagement
  • Conduct regular performance reviews to identify areas for improvement and provide coaching and training to staff
Requirements:
  • Minimum 1 year of experience in a restaurant management role
  • Proven track record of improving profitability and increasing customer satisfaction
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • High school diploma or equivalent required; degree in hospitality or business administration an asset
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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