Hospitality Manager
2 weeks ago
We are seeking a skilled Hospitality Manager to oversee the food service operations at Whisky John's Bar & Grill. As a key member of our team, you will be responsible for ensuring exceptional customer service and a high-quality dining experience.
Key Responsibilities- Staff Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and hire food service staff.
- Quality Control: Ensure that food and service meet quality control standards, prepare budget and cost estimates, and maintain records of stock, repairs, sales and wastage.
- Customer Service: Address customers' complaints or concerns and maintain a positive atmosphere in the restaurant.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a related field or equivalent experience.
- Certifications: Safe Food Handling certificate.
The ideal candidate will have excellent communication skills, be able to work well under pressure, and have a strong attention to detail. This is a physically demanding role that requires standing for extended periods, bending, crouching, kneeling, and walking.
CompensationThe estimated salary for this position is $50,000 - $60,000 per year, depending on experience. Benefits include gratuities, a permanent work term, and 30 to 40 hours of work per week.
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Hospitality Operations Manager
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