Restaurant Operations Manager
2 weeks ago
MONTANA'S BBQ AND BAR is seeking an experienced Restaurant General Manager to lead our team and drive success. This role is responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer experiences.
About the Role:
As a Restaurant General Manager, you will be responsible for allocating resources, establishing objectives, and representing the organization in negotiations. Key responsibilities include:
- Allocating material, human, and financial resources to implement organizational policies and programs.
- Establishing objectives for the organization and formulating or approving policies and programs.
- Selecting middle managers, directors, or other executive staff and creating optimum working conditions.
- Establishing financial and administrative controls and approving overall human resources planning.
Responsibilities:
You will manage 16-20 people in various areas of responsibility, work in a fast-paced environment, and work under pressure. You will also need to pay close attention to detail, have excellent oral communication skills, display flexibility, be organized, and work effectively as a team player. Additionally, you will work in a hybrid environment, working 30 hours per week.
Compensation and Benefits:
The estimated annual salary for this role is $60,000 - $80,000, depending on experience. MONTANA'S BBQ AND BAR offers a competitive benefits package, including health insurance, paid time off, and opportunities for professional growth and development.
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