Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at BAR BURRITO. This is a challenging and rewarding role that requires strong leadership and organizational skills.
Key Responsibilities- Establish efficient work schedules to meet customer demand and maintain a high level of service quality.
- SUPERVISE AND COORDINATE the activities of food preparation staff, ensuring that meals are prepared to the highest standards.
- TRAIN STAFF in job duties, sanitation procedures, and safety protocols to ensure a safe working environment.
- EVALUATE INGREDIENT SUPPLIES required for meal preparation and manage inventory levels effectively.
- Maintain high-quality food and service standards by monitoring kitchen operations and addressing any issues promptly.
- Address customer complaints or concerns in a professional and courteous manner.
- Manage records of stock, repairs, sales, and wastage to optimize operational efficiency.
- PREPARE AND SUBMIT REPORTS on key performance indicators to inform business decisions.
- A minimum of 7 months of experience in a similar role, with a focus on fast-paced environments.
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
This role offers a competitive salary and benefits package, including opportunities for career growth and development.
Estimated salary: $45,000 - $60,000 per year, depending on experience and location.
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