Food Production Specialist

2 days ago

Peterborough, Ontario, Canada Compass Canada Full time
Job Summary

We are seeking a skilled Prep Cook to join our team at Compass Group Canada. As a Prep Cook, you will be responsible for preparing and cooking food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.

Key Responsibilities
  • Maintain a clean and neat appearance, complying with our Annual Uniform Policy.
  • Undergo job-specific and company safety training.
  • Maintain confidentiality of all company policies and procedures.
  • Maintain an awareness of Chartwells contractual obligations for the project relating to the department.
  • Continually review duties with the object of reducing cost and increasing profitability without loss of standard.
  • Advise management of purchasing requirements with a focus on minimizing dollars invested in physical inventories, operating at budgeted product costs, and avoiding product shortages.
  • Oversee stocking of all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
  • Prepare and cook food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
  • Operate food services equipment in a safe manner and according to established policies and procedures.
  • Prepare, serve, and clear resident steam table/tray line.
  • Maintain established food rotations in storage in order to minimize spoilage and waste.
  • Clean and sanitize work area and equipment.
  • Adhere to provincial and federal regulations regarding food preparation.
  • Communicate with supervisor and other staff members to resolve problems and/or concerns.
  • Assist in serving meals, remaining present during scheduled meal periods to receive customer comments and feedback.
  • Serve customers quickly and courteously using proper service techniques and portioning.
  • Ensure that all prepared products are correctly recorded on production records.
  • Train and direct staff to ensure the highest sanitary standards are maintained in all food serving and storage areas in accordance with company, client, and governmental requirements.
  • Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
  • Assist anywhere else in the kitchen during production as needed.
  • Follow principles of sanitation and safety in handling food and equipment.
  • Ability to interact with customers in order to assure customer satisfaction.
  • Stock and set up tables. Remove trays and dishes from tables promptly, as requested, load or unload trucks picking up or delivering supplies and food.
  • Follow and document temperatures/cleaning and daily checklists.
  • Fill out all HACCP logs bringing any discrepancies to your Manager immediately.
  • Follow opening, closing, and cleaning checklists.
Requirements
  • Previous experience as a Prep cook required.
  • Certificate from a recognized cooking school.
  • FoodSafe Level 1 Certification.
  • Knowledge of health and safety rules in a kitchen.
  • Able to operate cutting tools and kitchen utensils.
  • A team player with good communication skills.
  • Patient with an ability to stay positive under pressure.
  • Training from a culinary school will be an asset.
  • Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.

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