Restaurant Management Professional
2 weeks ago
The restaurant supervisor plays a vital role in ensuring the smooth operation of our food service facilities. As a key member of our team, you will oversee daily activities, manage staff, and maintain high standards of quality and customer satisfaction.
Job Description:
- Main Responsibilities:
Lead and motivate staff to achieve performance goals;
Implement efficient work schedules and coordinate tasks;
Maintain accurate records of stock, sales, and employee performance; - Requirements:
3 years of experience in a supervisory role;
Secondary (high) school graduation certificate;
Excellent communication and interpersonal skills;
Work Environment:
We offer a fast-paced environment with opportunities for growth and development. You will work under pressure, meet deadlines, and maintain a combination of sitting, standing, walking, and physical demands.
Compensation and Benefits:
The estimated salary for this position is $45,000 - $55,000 per year, based on industry standards and location. We also offer benefits such as health insurance, paid time off, and professional development opportunities.
How to Apply:
To apply for this exciting opportunity, please submit your resume and cover letter highlighting your relevant experience and qualifications.
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