Dining Operations Manager
2 weeks ago
The Dining Operations Manager role at Barburrito is a dynamic opportunity for an experienced professional to oversee daily restaurant operations, ensuring seamless execution of service and efficient management of staff.
Responsibilities:
- Evaluate and optimize daily operations to enhance customer experience and operational efficiency
- Mentor and supervise a team of 3-4 staff members, providing guidance on tasks and responsibilities
- Plan and organize daily menus, inventory, and supplies in collaboration with suppliers
- Implement health and safety regulations, maintaining a clean and safe work environment
- Provide exceptional customer service, addressing complaints and concerns promptly
Requirements:
- 1-2 years of experience in a fast-paced dining environment
- Certificate or degree in hospitality or related field
- Excellent communication and leadership skills
What We Offer:
- A competitive salary range of $45,000 - $60,000 per annum
- A dynamic and supportive work environment
- Ongoing training and development opportunities
This is a fantastic opportunity for a driven and organized individual to join our team as a Dining Operations Manager. If you possess excellent leadership skills and a passion for delivering exceptional customer experiences, we encourage you to apply.
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