Meat Department Team Lead

6 days ago


Edmonton, Alberta, Canada Freson Market Ltd. Full time
About the Role

Freson Market Ltd. is seeking a highly skilled and experienced Meat Department Manager to lead our team in Edmonton, Alberta. This is an exciting opportunity to join a dynamic company that values quality, customer satisfaction, and employee development.

Key Responsibilities
  • Oversee the daily operations of the meat department, ensuring efficient processing, merchandising, and inventory management.
  • Maintain exceptional customer service standards, resolving any issues promptly and professionally.
  • Lead, train, and develop a high-performing team of butchers and sales associates, fostering a positive work environment.
  • Contribute to achieving store objectives, including revenue growth, profitability, and customer satisfaction.
  • Collaborate with the Store Manager to implement visual merchandising, promotional displays, and product placement strategies.
  • Manage inventory levels, track sales data, and analyze market trends to inform purchasing decisions.
Requirements
  • Minimum 2 years of progressive experience in butcher shop or restaurant management, preferably in a leadership role.
  • A proven track record of meeting financial objectives, targets, and customer expectations in a fast-paced environment.
  • Exceptional interpersonal, communication, and problem-solving skills.
  • A strong understanding of meat cutting, sausage preparation, and carcass beef breaking principles.
  • The ability to lift up to 50 pounds and stand for extended periods.
Benefits
  • A competitive salary range of $45,000 - $50,000 per year.
  • A comprehensive bonus program tied to department performance.
  • A group benefits plan available for all full-time employees.
  • A team member discount program offering 10% off grocery purchases.
  • Endless opportunities for professional development and training.


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