Culinary Specialist

4 weeks ago


Grande Prairie, Canada The Old Trapper Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsJob Responsibilities
    • Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment
    • Work Environment: Restaurant, 40 hours per week, Permanent position
    • Language: English

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