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Culinary Specialist

1 month ago


Campbell River, British Columbia, Canada Sushi Mong Full time

Sushi Mong is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in food preparation and service, with the ability to work in a fast-paced kitchen environment.

Key Responsibilities
  • Determine the size of food portions and costs
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
Requirements
  • Secondary (high) school graduation certificate
  • or equivalent experience
Working Conditions
  • 30 to 40 hours per week
  • Permanent position
  • Recognized employer
  • Langue de travail: Anglais