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Culinary Specialist
1 month ago
Sushi Mong is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in food preparation and service, with the ability to work in a fast-paced kitchen environment.
Key Responsibilities- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Secondary (high) school graduation certificate
- or equivalent experience
- 30 to 40 hours per week
- Permanent position
- Recognized employer
- Langue de travail: Anglais