Restaurant Operations Manager
3 weeks ago
We are seeking a skilled Restaurant Cook to join our team at Sushiwood Fernie. As a Restaurant Cook, you will be responsible for preparing and cooking meals, training staff, and maintaining kitchen operations.
Job Description- Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods in accordance with established recipes and presentation standards.
- Train new staff members on preparation, cooking, and handling of food to ensure consistency and quality.
- Order supplies and equipment as needed to maintain inventory levels and ensure efficient kitchen operations.
- Supervise kitchen staff and helpers to promote a safe and productive work environment.
- Maintain accurate records of food, supplies, and equipment inventory.
- Clean and maintain the kitchen and surrounding work areas to meet health and safety standards.
- Recruit and hire staff as needed to support kitchen operations.
- Manage kitchen operations to meet customer expectations and company goals.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Salary: $60,000 - $80,000 per year.
- Work Term: Permanent.
- Work Language: English.
- Hours: 30 to 40 hours per week.
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