Restaurant Operations Manager

3 weeks ago


Fernie, Canada Sushiwood Fernie Full time
About Sushiwood Fernie

We are seeking a skilled Restaurant Cook to join our team at Sushiwood Fernie. As a Restaurant Cook, you will be responsible for preparing and cooking meals, training staff, and maintaining kitchen operations.

Job Description
  • Key Responsibilities:
    • Prepare and cook complete meals or individual dishes and foods in accordance with established recipes and presentation standards.
    • Train new staff members on preparation, cooking, and handling of food to ensure consistency and quality.
    • Order supplies and equipment as needed to maintain inventory levels and ensure efficient kitchen operations.
    • Supervise kitchen staff and helpers to promote a safe and productive work environment.
    • Maintain accurate records of food, supplies, and equipment inventory.
    • Clean and maintain the kitchen and surrounding work areas to meet health and safety standards.
    • Recruit and hire staff as needed to support kitchen operations.
    • Manage kitchen operations to meet customer expectations and company goals.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
Benefits
  • Salary: $60,000 - $80,000 per year.
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.


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