Culinary Specialist
3 days ago
The Cook l is a key member of our culinary team, responsible for preparing and serving high-quality meals to our clients. As a Cook l, you will work under the direction of the Manager – Nutrition & Food Services to ensure that all meals are prepared and served safely and efficiently.
Responsibilities- Direct and perform daily meal preparation, cooking, and service
- Follow established standards, departmental/regional policies, and government regulations
- Exercise initiative and independent judgment in determining work priorities and methods
- Work collaboratively with the culinary team to ensure smooth meal service
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation procedures
- Develop and implement menus that meet the dietary needs of our clients
- Collaborate with the nutrition team to ensure that meals are nutritionally balanced and appealing
- Provide excellent customer service to our clients and staff
- Grade 12 Education or equivalent
- Certificate in an accredited Cook Training Program
- Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
- Proficiency in Microsoft Office applications and Outlook/Email
- Knowledge of therapeutic and modified food textures
- Knowledge of sanitary food handling principles and procedures
- Minimum one (1) year full-time health care food service experience or institutional cooking experience
- Other suitable combinations of education and experience may be considered
We are committed to providing a safe and respectful work environment that values diversity and inclusion. As a member of our team, you will have the opportunity to work with a diverse group of clients and staff, and to contribute to the delivery of high-quality healthcare services.
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