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Restaurant Operations Manager
1 month ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Five Guys Burgers and Fries. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Management: Supervise and motivate a team of 16-20 employees, providing guidance and support to ensure they have the tools and resources needed to succeed.
- Operations and Logistics: Manage the efficient operation of the restaurant, including inventory management, cash handling, and maintenance of equipment and facilities.
- Customer Service: Ensure that our customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
- Financial Management: Oversee the financial performance of the restaurant, including budgeting, forecasting, and controlling costs.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong analytical and problem-solving skills, with the ability to manage multiple priorities and deadlines.
- Competitive Salary: A competitive salary and bonus structure.
- Benefits: A comprehensive benefits package, including dental, health care, and vision care benefits.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
