Food Preparation Associate

2 weeks ago


Kamloops, British Columbia, Canada Aramark Full time
Job Description

The Food Prep Worker II role at Aramark involves supporting cooks, chefs, or food service managers by preparing ingredients for recipes and performing various food preparation and service tasks.

Key Responsibilities
  • Prepare food according to production guidelines and standardized recipes.
  • Set up workstations with necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items as required.
  • Utilize various utensils safely, including knives.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and a positive attitude towards guests, customers, clients, and coworkers.
  • Adhere to Aramark's safety policies and procedures, including proper food safety and sanitation.
  • Ensure the security of company assets.

Aramark values developing new skills and taking initiative to get the job done, which positively impacts employees and customers. Job duties may change or new ones may be assigned without formal notice.

Requirements
  • Previous food preparation experience is preferred.
  • Knowledge of various food preparation methods, proper knife handling, and food safety regulations is preferred.
  • Must be able to obtain required food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal and communication skills, both written and verbal.

This role may involve physical demands, including lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

Pay Rate: $17.50

EducationAbout Aramark

Aramark is committed to providing equal employment opportunities and fostering an inclusive work environment.

The people of Aramark serve millions of guests every day through food and facilities in 15 countries worldwide. We strive to do great things for each other, our partners, our communities, and our planet.



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