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Culinary Team Member

1 month ago

Ottawa, Ontario, Canada Accor Full time

Located in the heart of Canada's capital, Fairmont Chateau Laurier is seeking a skilled Second Cook to join our culinary team. As a Second Cook, you will play a vital role in ensuring the highest quality food preparation and presentation for our guests.

Key Responsibilities:

  • Prepare and cook food items for a la carte and buffet menus according to hotel recipes and standards.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Provide professional, friendly, and proactive guest service while supporting fellow colleagues.
  • Have full knowledge of all menu items, daily features, and promotions.
  • Follow kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.

Requirements:

  • Previous experience in the culinary field is required.
  • Journeyman's papers or international equivalent are an asset.
  • Diploma/Certification in a Culinary discipline is an asset.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.

Physical Aspects of the Position:

  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 30 lbs.
  • Occasional kneeling, pushing, and pulling.

Fairmont Chateau Laurier is an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.