Executive Culinary Director

1 week ago


Mississauga, Ontario, Canada Ontario Impex of Canada Inc. Full time

The Head Chef is a senior leadership position at Ontario Impex of Canada Inc. overseeing the entire kitchen operation. This role involves strategic planning, team management, and culinary innovation.

Key Responsibilities:
  • Culinary Innovation: Develop and implement new menus, recipes, and cooking techniques to enhance the dining experience.
  • Team Management: Supervise and train a team of cooks, sous chefs, and specialist chefs to ensure exceptional food quality and presentation.
  • Inventory Management: Maintain accurate records of food costs, consumption, and inventory levels to optimize supplies and reduce waste.
  • Customer Service: Provide excellent customer service by ensuring prompt delivery of high-quality food and addressing any concerns or issues.

Requirements:

  • 5+ years of experience in a senior culinary role.
  • Degree in Culinary Arts or related field.
  • Strong leadership and communication skills.
  • Excellent time management and organizational skills.

Compensation:

We offer a competitive salary range of $80,000 - $120,000 per year, depending on experience, plus benefits and opportunities for professional growth.

About Us:

Ontario Impex of Canada Inc. is a dynamic and innovative company committed to delivering exceptional customer experiences through our commitment to quality, service, and community involvement.



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