Executive Culinary Director
1 week ago
The Head Chef is a senior leadership position at Ontario Impex of Canada Inc. overseeing the entire kitchen operation. This role involves strategic planning, team management, and culinary innovation.
Key Responsibilities:- Culinary Innovation: Develop and implement new menus, recipes, and cooking techniques to enhance the dining experience.
- Team Management: Supervise and train a team of cooks, sous chefs, and specialist chefs to ensure exceptional food quality and presentation.
- Inventory Management: Maintain accurate records of food costs, consumption, and inventory levels to optimize supplies and reduce waste.
- Customer Service: Provide excellent customer service by ensuring prompt delivery of high-quality food and addressing any concerns or issues.
Requirements:
- 5+ years of experience in a senior culinary role.
- Degree in Culinary Arts or related field.
- Strong leadership and communication skills.
- Excellent time management and organizational skills.
Compensation:
We offer a competitive salary range of $80,000 - $120,000 per year, depending on experience, plus benefits and opportunities for professional growth.
About Us:
Ontario Impex of Canada Inc. is a dynamic and innovative company committed to delivering exceptional customer experiences through our commitment to quality, service, and community involvement.
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