Food Service Manager Position
3 weeks ago
Bar Burrito Mexican Grill is seeking a seasoned Food Service Supervisor to lead our team and ensure exceptional customer experiences. As a key member of our management team, you will oversee daily operations, supervise staff, and drive sales growth.
Key Responsibilities- Establish and manage work schedules to meet business demands.
- Supervise food preparation, portion control, and presentation to maintain high-quality standards.
- Train and develop staff in job duties, sanitation, and safety procedures to enhance their performance and confidence.
- Conduct regular quality control checks to guarantee that food and service meet our brand's expectations.
- Maintain accurate records of stock levels, repairs, sales, and wastage to inform inventory decisions.
- Coordinate the delivery of food trolleys and monitor inventory replenishment.
- Possess a Secondary (high) school graduation certificate.
- Hold at least 7 months to less than 1 year of experience in a similar role.
- Demonstrate strong leadership and communication skills to motivate staff and address customer concerns.
- Work effectively in a fast-paced environment with attention to detail and ability to multitask.
- A competitive salary estimated around $45,000 - $55,000 per annum, depending on experience and qualifications.
- A permanent position with opportunities for career advancement within the company.
- An average weekly working schedule of 30 to 40 hours.
- The chance to join a dynamic team and contribute to the success of Bar Burrito Mexican Grill.
- Fast-paced restaurant environment with varying temperatures and conditions.
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