Culinary Specialist
1 week ago
We are seeking a highly skilled Culinary Specialist to join our team at The Imperial Tandoor. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, maintaining high standards of quality and presentation.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook a variety of Indian dishes, including South Indian and East Indian cuisine.
- Kitchen Management: Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is well-organized and efficient.
- Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that all team members are knowledgeable and competent.
- Scheduling and Inventory: Manage kitchen operations, including scheduling, inventory management, and ordering supplies and equipment.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Setting: Restaurant
- Cuisine Specialties: South Indian and East Indian
The salary range for this role is $40,000 - $55,000 per year, depending on experience and qualifications. In addition to a competitive salary, we offer a range of benefits, including relocation costs covered by the employer, health insurance, and paid time off.
What We OfferAs a Culinary Specialist at The Imperial Tandoor, you will have the opportunity to work with a talented team of chefs and kitchen staff to deliver exceptional dining experiences to our customers. You will also have access to ongoing training and development opportunities to enhance your skills and knowledge.
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