Restaurant Operations Director
2 weeks ago
Job Summary: jjj Foods Ltd seeks a skilled Restaurant Manager to oversee the daily operations of our fast-paced restaurant environment. This role is responsible for leading a team of 3-4 individuals, ensuring health and safety regulations are adhered to, and negotiating with suppliers for food and other supplies.
- Key Responsibilities:
- Operational Oversight: Direct, control, and evaluate the daily operations of the restaurant, including planning and organizing staff schedules, inventory management, and maintaining high standards of customer service.
- Team Leadership: Supervise and motivate a team of 3-4 individuals, providing guidance, support, and constructive feedback to ensure optimal performance and productivity.
- Supply Chain Management: Negotiate arrangements with suppliers for food and other essential items, ensuring timely delivery and quality products.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner, maintaining a positive reputation for jjj Foods Ltd.
Work Environment: The successful candidate will work in a fast-paced restaurant environment, requiring a combination of sitting, standing, and walking throughout their shift. A large workload and high volume of customers are typical of this role.
Personal Suitability: We seek an individual who possesses excellent oral and written communication skills, is organized, reliable, and a team player. The ideal candidate will have a strong client focus and be able to maintain a calm demeanor in pressurized situations.
Benefits: As a key member of our team, the Restaurant Manager will enjoy a competitive salary, benefits package, and opportunities for career growth and development within jjj Foods Ltd.
Salary Range: $60,000 - $80,000 per annum, depending on experience.
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