Restaurant Manager
2 weeks ago
About Us: Whisky John's Bar & Grill is a dynamic and fast-paced establishment seeking an experienced Restaurant Manager to lead our team.
Salary: $50,000 - $65,000 per year
Job Description:
Responsibilities
- Establish efficient work schedules to meet customer demands.
- Supervise and coordinate the activities of food service staff, ensuring excellent quality control standards.
- Train staff in job duties, sanitation, and safety procedures.
- Hire and manage a skilled team of food service professionals.
- Maintain accurate records of stock, sales, and wastage.
- Prepare and submit detailed reports on operations.
- Communicate effectively with customers, addressing concerns and feedback.
Requirements
- 1-2 years of experience in a similar role.
- Safe Food Handling certification.
- Ability to work under pressure and meet tight deadlines.
- Excellent communication and interpersonal skills.
- Flexibility and adaptability in a fast-paced environment.
Benefits
- A competitive salary range.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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