Restaurant Operations Manager
3 weeks ago
We are seeking a highly skilled Restaurant Supervisor to join our team at Papa Johns.
Key Responsibilities- Supervise and Coordinate Staff: Direct and oversee the activities of kitchen staff, ensuring efficient food preparation and presentation.
- Cooking Ingredient Planning: Estimate ingredient requirements for meal preparation, minimizing waste and optimizing inventory.
- Quality Control: Maintain high standards for food quality and customer service, addressing any issues promptly.
- Record Keeping: Accurately maintain records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit detailed reports on operations and performance metrics.
- Work Schedules: Establish and manage work schedules to meet business needs.
This is a permanent position with flexible hours, typically ranging from 30 to 40 hours per week. We offer competitive pay and a dynamic work environment.
Requirements and Qualifications- Education: Secondary (high) school graduation certificate.
- Experience: At least 7 months to less than 1 year of experience in a supervisory role within the food service industry.
As a successful candidate, you will possess excellent communication skills, strong leadership abilities, and the capacity to multitask effectively. Your expertise in managing staff, inventory, and quality control will be essential in driving success within our restaurant team.
Compensation PackageThe estimated salary for this position is $45,000-$60,000 annually, commensurate with experience and qualifications. A more detailed compensation package, including benefits and additional perks, will be discussed during the interview process.
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