Dining Establishment Operations Manager
2 weeks ago
About the Role:
We are seeking an experienced and skilled Food Service Supervisor to join our team at Chuck's Roadhouse Bar & Grill. This is a permanent, full-time position that offers a competitive salary of approximately $45,000 per year, based on industry standards in the area.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality service and maintaining a clean and safe working environment.
- Train staff in job duties, sanitation, and safety procedures to ensure compliance with regulatory requirements and company standards.
- Monitor and maintain records of stock, repairs, sales, and wastage to optimize operational efficiency and reduce costs.
- Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
Requirements:
- 1-2 years of experience in a similar role, preferably in the food service industry.
- Secondary (high) school graduation certificate and relevant certifications, such as Safe Food Handling certification.
- Excellent communication and leadership skills, with the ability to motivate and train staff effectively.
- Strong organizational and problem-solving skills, with attention to detail and ability to prioritize tasks.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Working Conditions:
- The successful candidate will be required to stand for extended periods and work in a dynamic, customer-focused environment.
- A flexible approach to work scheduling is essential, with some evening and weekend shifts required.
What We Offer:
- Competitive salary and benefits package, including opportunities for professional development and career advancement.
- Collaborative and supportive work environment, with a focus on teamwork and excellence.
- Variety of tasks and responsibilities, with opportunities to make a meaningful contribution to the success of the organization.
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