Executive Chef
1 week ago
We are seeking a highly skilled Executive Chef to join our team at Antalya Turkish Restaurant. As a key member of our culinary staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, while maintaining the highest standards of quality and presentation.
About the Role- This is a permanent position working 40 hours per week, with free parking available on site.
- The successful candidate will have 1-2 years of experience in a similar role and a Secondary (high) school graduation certificate or equivalent.
- You will be required to work under pressure in a fast-paced environment, with attention to detail and ability to multitask.
- Maintaining inventory and records of food, supplies, and equipment is essential for this role.
- Prepare and cook complete meals or individual dishes and foods to the highest standard.
- Inspect kitchens and food service areas to ensure cleanliness and compliance with health and safety regulations.
- Train kitchen staff and helpers in preparation, cooking, and handling of food.
- Supervise kitchen staff and helpers to maintain efficient kitchen operations.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to the highest standard.
- A competitive salary of $**45,000** per year.
- Free parking available on site.
- Work Term: Permanent.
- Work Language: English.
- Hours: 40 hours per week.
Antalya Turkish Restaurant is a well-established restaurant in the area, known for its delicious Turkish cuisine and excellent customer service. We are committed to providing a supportive and inclusive work environment for all our staff.
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