Restaurant Culinary Specialist
2 weeks ago
We are seeking a skilled Cook to join our culinary team at EDO JAPAN. This is a full-time position offering a competitive salary and opportunities for growth.
About the RoleThe successful candidate will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards are met in all aspects of food preparation and presentation.
A key aspect of this role is maintaining a clean and organized kitchen environment, as well as training staff in preparation, cooking, and handling of food. Additionally, the Cook will be responsible for ordering supplies and equipment, and maintaining inventory and records of food, supplies, and equipment.
We require the ability to work under pressure and maintain attention to detail while standing for extended periods and handling heavy loads. A fast-paced environment and physically demanding tasks are inherent to this position.
Requirements- 1-2 years of experience in a similar role
- Degree or certification in culinary arts (not required but an asset)
- Excellent communication skills
- Ability to multitask and work efficiently
This is a permanent full-time position with 40 hours per week. The working language is English, and the salary range is between $50,000-$60,000 per year, depending on experience.
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