Food Service Operations Manager
3 weeks ago
At PIZZA ROMA PLUS, we're dedicated to providing exceptional dining experiences for our customers. As a key member of our culinary team, you'll play a vital role in ensuring our food service operations run smoothly and efficiently.
Key Responsibilities- Team Leadership: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and estimate ingredient and supplies required for meal preparation.
- Quality Control: Ensure that food and service meet quality control standards, prepare budget and cost estimates, and address customers' complaints or concerns.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
- Food Order Management: Prepare food order summaries for the chef and have knowledge of the establishment's culinary genres.
- Staff Management: Hire food service staff and establish work schedules.
As a member of our culinary team, you can expect to work in a fast-paced environment with tight deadlines. You'll be required to stand for extended periods, bend, crouch, kneel, and walk frequently.
Requirements- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year.
- Language: English.
- Work Hours: 30 hours per week.
- Health Care Plan: Enjoy comprehensive health benefits as part of our team.
- Permanent Position: Work with a stable and growing company.
If you're passionate about delivering exceptional food service experiences and have a strong work ethic, we encourage you to apply for this exciting opportunity to join our team at PIZZA ROMA PLUS.
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