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Executive Chef Assistant
1 month ago
We are currently seeking a skilled Junior Line Cook to join our team at Costa Sorrento. As a Junior Line Cook, you will be responsible for assisting in the preparation and presentation of our Italian dishes, including appetizers, salads, and desserts.
Responsibilities:
- Assist in the preparation of pasta, bread, desserts, gelato, and other Italian dishes.
- Work on the salad and dessert stations, ensuring high-quality presentation and taste.
- Collaborate with the kitchen team to maintain a clean and organized workspace.
Requirements:
- Previous experience in an Italian restaurant is preferred.
- Ability to work a variety of shifts, including weekends and nights.
What We Offer:
- A dynamic and supportive work environment.
- The opportunity to work with a talented team of chefs and kitchen staff.
- A competitive salary and benefits package.