Restaurant Director

2 weeks ago


Kitchener, Ontario, Canada TIM HORTONS Full time
Job Summary

We are seeking a highly motivated Restaurant Manager to oversee the daily operations of our Tim Hortons location. As a key member of our team, you will be responsible for ensuring excellent customer service, managing staff, and maintaining a clean and safe environment.

About This Role
  • This is a permanent position with 30 hours of work per week.
  • The ideal candidate will have 7 months to less than 1 year of experience in a similar role.
  • Education: Secondary (high) school graduation certificate required.
Duties and Responsibilities
  • Analyze financial data to identify areas for cost reduction and implement strategies to boost profitability.
  • Develop budgets to determine costs associated with food, ingredients, supplies, and labor.
  • Monitor revenues and labor costs to ensure optimal business performance.
  • Plan and organize daily restaurant operations, including scheduling staff and managing inventory.
  • Recruit, train, and develop a high-performing team.
  • Conduct regular performance reviews and provide constructive feedback.
  • Ensure all health and safety regulations are met and maintained.
  • Participate in marketing initiatives and contribute to event planning.
  • Provide exceptional customer service and address any complaints or concerns.
Requirements and Qualifications
  • Efficient communication and interpersonal skills.
  • Able to work well under pressure in a fast-paced environment.
  • Team player with a positive attitude.
Salary Information

We offer a competitive salary range of $40,000 to $60,000 per year, depending on experience.



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