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Kitchen Professional
4 weeks ago
At It Sushi, we're seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.
Key Responsibilities:
- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Inventory Management: Maintain inventory and records of food, supplies and equipment to ensure efficient food preparation and service.
- Staff Training: Train staff in preparation, cooking and handling of food to maintain high standards of food safety and quality.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
Language and Work Schedule:
- Language: English.
- Hours of Work: 30 to 44 hours per week.