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Restaurant Operations Manager
4 weeks ago
Job Summary:
We are seeking a highly skilled Restaurant Operations Manager to join our team at TIM HORTONS. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities:
* Determine the type of services to be offered and implement operational procedures
* Balance cash and complete balance sheets, cash reports, and related forms
* Conduct performance reviews
* Cost products and services
* Organize and maintain inventory
* Ensure health and safety regulations are followed
* Negotiate arrangements with suppliers for food and other supplies
* Participate in marketing plans and implementation
* Address customers' complaints or concerns
* Provide customer service
* Plan, organize, direct, control, and evaluate daily operations
Requirements:
* 2 years to less than 3 years of experience
* Secondary (high) school graduation certificate
* Ability to work in a fast-paced environment
* Excellent communication and interpersonal skills
* Ability to work under pressure and meet deadlines
Work Environment:
* Various locations
* 40 hours per week
Benefits:
* Permanent position
* English language
How to Apply:
If you are a motivated and organized individual with a passion for food service, please submit your application.