Dining Establishment Manager Position
2 weeks ago
At Tandoori Flame, we're seeking an exceptional Dining Establishment Manager to lead our daily operations. With a proven track record in the hospitality industry, you'll be responsible for implementing operational procedures, conducting performance reviews, and ensuring health and safety regulations are upheld.
About the RoleThis is a full-time position with a salary of $55,000 - $65,000 per year, based on experience, depending on your qualifications and background. The ideal candidate will have 1-2 years of experience in a similar role and possess excellent communication skills.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Conduct performance reviews to ensure team members are meeting expectations
- Maintain inventory levels and ensure they are organized
- Ensure all employees adhere to health and safety regulations
- Participate in marketing plans and implementation
- Address customer complaints or concerns promptly and professionally
- Provide exceptional customer service
- Plan, organize, direct, control, and evaluate daily operations to ensure maximum efficiency
Work Environment
The ideal candidate will thrive in a fast-paced environment where attention to detail is crucial. You'll work under pressure while maintaining a high level of professionalism and composure. This role requires standing for extended periods, so you should be comfortable with this aspect of the job.
Personal Qualities
We're looking for someone who is client-focused, efficient in their interpersonal skills, flexible, organized, reliable, and a team player. If you're passionate about delivering exceptional results in a dynamic environment, we want to hear from you
Benefits
Tandoori Flame offers a comprehensive benefits package, including recognition as a registered employer. As a permanent employee, you can expect a stable work environment with opportunities for growth and development.
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