Head Chef in Restaurant Setting
4 weeks ago
The role of a Head Chef at IBY Restaurant involves overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and served to our customers. As a key member of our culinary team, you will be responsible for managing kitchen staff, maintaining inventory, and adhering to food safety standards.
Job Requirements- A secondary school graduation certificate is required for this position.
- You should have at least 7 months of experience working in a restaurant setting.
- Prior experience as a chef or in a similar role is preferred but not necessary.
As a Head Chef, you will work closely with our kitchen staff to plan menus, estimate food requirements, and maintain accurate inventory records. You will also be responsible for training new staff members and supervising existing ones to ensure seamless kitchen operations.
This is a full-time position with a standard 35-hour workweek. The job requires a strong commitment to delivering excellent customer service and upholding the high standards of quality and cleanliness expected by our guests.
Compensation and BenefitsWe offer a competitive salary package based on your experience and qualifications, including a base salary of $50,000 - $60,000 per year, depending on your background and performance. Additionally, we provide comprehensive benefits, including health insurance, paid time off, and opportunities for professional development.
At IBY Restaurant, we value our employees' contributions to our success and strive to create a positive and inclusive work environment. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.
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