Food Service Leadership Role
3 weeks ago
Job Title: Food Service Supervisor
Job Summary: We are seeking a Food Service Supervisor to oversee the daily operations of our food service team. The successful candidate will have a proven track record of leadership and management experience in a fast-paced environment.
Key Responsibilities:
- Establish and implement efficient work schedules to meet service demands
- Supervise and coordinate the activities of food preparation staff
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Hire and manage food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customer complaints and concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare food order summaries for the chef
Work Environment: The Food Service Supervisor will work in a fast-paced environment with tight deadlines and a physically demanding role.
Requirements:
- Secondary (high) school graduation certificate
- 1-2 years of experience in food service management
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
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