Food Service Manager

3 weeks ago


Toronto, Ontario, Canada Nodo Restaurant Full time
Job Summary

Nodo Restaurant is seeking a skilled Line Cook to join our kitchen team. In this role, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies and equipment.

About the Role

This is a permanent position working 30 to 40 hours per week. As a Line Cook at Nodo Restaurant, you will work in a fast-paced environment and be required to handle heavy loads, stand for extended periods, and work under pressure. If you have excellent oral communication skills, are organized and reliable, and can work effectively as part of a team, we encourage you to apply.

Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements
  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience
  • Excellent oral communication skills
  • Organized and reliable
  • Ability to work effectively as part of a team
What We Offer
  • A competitive salary of $50,000 - $60,000 per year
  • A supportive and inclusive work environment
  • Ongoing training and development opportunities
  • A comprehensive benefits package
How to Apply

If you are a motivated and experienced Line Cook looking for a new challenge, please submit your application by email to [insert email]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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