Dish Attendant
2 weeks ago
At Le Petit Chef, we are passionate about delivering exceptional dining experiences to our customers. Our team is dedicated to providing top-notch service and ensuring that every guest feels welcome in our restaurants.
Job SummaryWe are seeking a Dish Attendant to join our kitchen team. As a key member of our staff, you will be responsible for maintaining the cleanliness and organization of our dishroom, as well as assisting with food preparation and presentation.
Key Responsibilities:- Maintain a clean and organized dishroom, including washing dishes, pots, and pans, and storing them in their designated areas.
- Assist with food preparation, including washing and peeling vegetables and fruits.
- Help to set up and maintain a clean and efficient workspace, including cleaning and sanitizing equipment and utensils.
- Work collaboratively with other kitchen staff to ensure that all tasks are completed efficiently and effectively.
- No degree, certificate, or diploma required.
- Experience an asset.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Client focus.
- Efficient interpersonal skills.
- Reliability.
- Team player.
- Ability to multitask.
- Initiative.
- Positive attitude.
The estimated salary for this position is $30,000-$40,000 per year, depending on experience.
Benefits:- Diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees.
- Awareness training to employees to create a welcoming work environment for youth.
- Facilitates access to Elders who can offer support and guidance to Indigenous workers.
- Mentorship programs that pair members of visible minorities with experienced employees.
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