Dish Attendant

2 weeks ago


Toronto, Ontario, Canada Le Petit Chef Full time
About Le Petit Chef

At Le Petit Chef, we are passionate about delivering exceptional dining experiences to our customers. Our team is dedicated to providing top-notch service and ensuring that every guest feels welcome in our restaurants.

Job Summary

We are seeking a Dish Attendant to join our kitchen team. As a key member of our staff, you will be responsible for maintaining the cleanliness and organization of our dishroom, as well as assisting with food preparation and presentation.

Key Responsibilities:
  • Maintain a clean and organized dishroom, including washing dishes, pots, and pans, and storing them in their designated areas.
  • Assist with food preparation, including washing and peeling vegetables and fruits.
  • Help to set up and maintain a clean and efficient workspace, including cleaning and sanitizing equipment and utensils.
  • Work collaboratively with other kitchen staff to ensure that all tasks are completed efficiently and effectively.
Requirements:
  • No degree, certificate, or diploma required.
  • Experience an asset.
Working Conditions:
  • Fast-paced environment.
  • Repetitive tasks.
  • Standing for extended periods.
  • Work under pressure.
Personal Suitability:
  • Client focus.
  • Efficient interpersonal skills.
  • Reliability.
  • Team player.
  • Ability to multitask.
  • Initiative.
  • Positive attitude.
Salary Information

The estimated salary for this position is $30,000-$40,000 per year, depending on experience.

Benefits:
  • Diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees.
  • Awareness training to employees to create a welcoming work environment for youth.
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers.
  • Mentorship programs that pair members of visible minorities with experienced employees.

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