Professional Garde-Manger Chef for High-Volume Catering

9 hours ago


Vaughan, Ontario, Canada Sonny Langers Catering Full time $34 - $36
Job Title: Professional Garde-Manger Chef for High-Volume CateringAbout Us

Sonny Langer's Catering is a high-volume caterer based in Thornhill, Ontario. We specialize in preparing delicious dishes for various events and functions.

Salary Information

We are offering a competitive salary of $10 per hour to our ideal candidate.

Job Description

As a Garde-Manger Chef at Sonny Langer's Catering, you will be responsible for preparing a variety of dishes including salads, appetizers, hors d'oeuvres, and sandwiches. You will also be responsible for vegetable carving and decoration of platters for functions.

Key Responsibilities:
  • Prepare all hot and cold foods in the kitchen, including desserts, salads, fish/dairy dishes, canapés, fruit/vegetable platters, and fancy sandwiches.
  • Prepare culturally relevant and traditional Jewish dishes.
  • Supervise and train other kitchen staff.
  • Instruction others in food preparation and food presentation.
  • Properly store and label all food and ingredients.
  • Maintain food safety standards and a sanitary kitchen.
Required Skills and Qualifications

We are looking for an experienced Garde-Manger Chef with a minimum of two years' work experience in commercial food preparation. A college diploma in a related field is preferred.

The ideal candidate must have a strong understanding and work experience with Kosher-style foods and knowledge of traditional Jewish cuisine.

Language of work: English.


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