Culinary Operations Manager
4 weeks ago
At Marcello's Market & Deli, we seek a Culinary Operations Manager to oversee the food preparation and service process, ensuring exceptional quality and efficiency. Key responsibilities include managing inventory, coordinating staff, and adhering to health and safety standards.
Key Responsibilities:
- Manage food inventory and supplies
- Coordinate staff to prepare and portion food
- Develop and implement menu planning and costing strategies
- Conduct quality control checks on food and service
- Address customer complaints and concerns
- Maintain accurate records of sales, stock, and repairs
- Collaborate with the chef to create food order summaries
- Establish and maintain work schedules and staff motivation
Requirements and Qualifications:
- Strong leadership and communication skills
- Ability to manage multiple tasks and priorities
- Excellent problem-solving and analytical skills
- Client-focused and results-driven
- Proficient in English
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