Restaurant Operations Director

1 week ago


Brampton, Ontario, Canada The Burger Bros Full time
About The Burger Bros

We are a dynamic team at The Burger Bros, dedicated to serving high-quality burgers and providing exceptional customer experiences. Our restaurant operations director will play a crucial role in ensuring the smooth day-to-day functioning of our establishment.

Job Description

As a restaurant operations director, you will be responsible for overseeing the entire operation of our restaurant, including managing staff, maintaining health and safety standards, and implementing marketing strategies.

Key Responsibilities
  • Health and Safety: Ensure that all health and safety regulations are adhered to, creating a safe environment for customers and staff alike.
  • Supplier Negotiations: Develop and maintain relationships with suppliers to negotiate the best possible deals for food and other essential supplies.
  • Marketing: Collaborate with the marketing team to develop and implement effective marketing plans that drive sales and increase brand awareness.
  • Customer Service: Address customer complaints and concerns promptly and professionally, ensuring a positive experience for all patrons.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: At least 1 month of experience in a similar role is preferred.
Benefits
  • Salary: $40,000 - $60,000 per annum, depending on experience.
  • Full-time Position: 35 hours per week.
  • Language: English.
  • Durée de l'emploi: Permanent.


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