Head Chef

3 days ago

London, Ontario, Canada King of the Pigs Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at King of the Pigs. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as supervising kitchen staff and maintaining inventory and records of food, supplies, and equipment.

Responsibilities
  • Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, maintaining accurate inventory and records.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Manage kitchen operations, including menu planning, inventory management, and staff scheduling.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
  • Attention to detail, with a focus on quality and presentation.
  • Ability to work under pressure, with a strong work ethic and commitment to excellence.
Work Environment

Our kitchen is a fast-paced and dynamic environment, with a focus on quality and customer satisfaction. As a member of our team, you will be expected to work effectively in a team environment, with a strong focus on communication and collaboration.

What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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