Executive Chef
4 weeks ago
At Atrium Boutique, we are seeking a highly skilled and experienced Chef to join our culinary team. The successful candidate will be responsible for overseeing the preparation and presentation of meals, managing kitchen staff, and maintaining high standards of food quality and safety.
Key Responsibilities- Estimate food and supply costs, and maintain accurate records of inventory and consumption levels.
- Supervise and train kitchen staff, including specialist chefs, cooks, and other kitchen workers.
- Develop new recipes and menus, and plan and direct food preparation and cooking activities.
- Consult with clients to understand their needs and preferences, and plan events and functions accordingly.
- Ensure that all food meets high standards of quality, and that kitchen staff are aware of and adhere to food safety protocols.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: Experience in a similar role, or equivalent experience.
- Certifications: Food Safety Certificate.
We offer a competitive salary, gratuities, and a comprehensive benefits package. If you are a motivated and experienced Chef who is passionate about delivering exceptional cuisine, please submit your application today.
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