Executive Chef
4 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at OHKIM Sushi and Grill. The successful candidate will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our customers.
Key Responsibilities:
- Plan and execute menus, ensuring food requirements are met and quality is maintained
- Supervise kitchen staff, providing guidance and training as needed
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met
- Manage inventory and records of food, supplies, and equipment
- Organize buffets and banquets, ensuring timely and efficient service
Requirements:
- 3+ years of experience in a senior kitchen management role
- Proven track record of leading high-performing kitchen teams
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
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