Executive Chef and Kitchen Manager

2 weeks ago


Nelson, Canada Broken Hill Full time
Job Summary

We are seeking a highly skilled Executive Chef and Kitchen Manager to join our team at Broken Hill. This is a temporary work term position with 35-40 hours per week.

Key Responsibilities
  • Prepare and cook meals for staff, ensuring high-quality dishes that meet our standards
  • Train kitchen staff in preparation, cooking, and handling of food to maintain a safe and efficient work environment
  • Order and maintain inventory of food, supplies, and equipment to ensure optimal stock levels
  • Clean the kitchen and work areas to maintain a hygienic environment
Benefits
  • A competitive salary range: $60,000 - $80,000 per year, depending on experience
  • A health care plan to support your well-being
  • Gratuities as a token of appreciation for your hard work
Work Details
  • This is a temporary work term position with a set end date
  • The primary language spoken in the kitchen is English

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