Kitchen Team Member

3 weeks ago


Simcoe, Canada WILD WINGS Full time
  • Education: Secondary (high) school graduation certificate is the minimum requirement for this role.
  • Experience: At least 7 months of work history, with less than 1 year of experience preferred.Work Setting
  • This role is based in a fast-paced restaurant environment.Key Responsibilities
  • Requisition food and kitchen supplies in a timely manner to ensure smooth kitchen operations.
  • Prepare and cook complete meals or individual dishes and foods to the highest standards.
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Train staff in preparation, cooking, and handling of food to enhance their skills.
  • Order supplies and equipment as needed to maintain inventory levels.
  • Maintain accurate records of food, supplies, and equipment inventory.
  • Manage kitchen operations to ensure efficient and safe food preparation and service.Work Conditions and Physical Capabilities
  • This role requires the ability to work in a fast-paced environment and be physically demanding.
  • Work under pressure to meet deadlines and maintain high standards.
  • This is a permanent role with a 35-hour workweek.
  • The primary language spoken in the workplace is English.

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